PARIS BANH MI MIRAMAR BEACH
10406 US HWY 98 W UNIT 146 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-35-5High Priority – Food preparation fryer has soil/old food residue. Fryers are heavily soiled on surface and sides on cook line.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: 6 live roaches inside dry storage reach in cooler next to case of seaweed and ketchup packs, 2 live roaches on food prep table next to meat slicer, 2 live roaches under make table on cook line,1 live roach in hallway leading to ware washing area, 1 live roach under hand wash sink on cook line and 1 live roach on mouse glue trap under upright cooler near back door. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards at make table on cook line heavily soiled and not in use. Meat slicer soiled with heavy food debris on prep table near ware washing area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times on cook line. Sink blocked with bucket and trays. Sink blocked with pressure washer and brooms in ware wash area next to ice machine. Sink blocked with mop handle in employee restroom.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line and in employee restroom.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Food contact shelves are rusted on cook line.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 60 dead roaches and 4 lizard skeletons in the following location: mouse glue trap under upright cooler near back door. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in sugar bin on cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 35 dead roaches in the following locations: 4 dead roaches in dry storage reach in cooler in warehouse washing area ,1 dead roach on prep table next to meat slicer, 10 dead roaches on floor behind shelves near cook line and 20 dead roaches behind prep table and equipment in warehouse wash area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact surface next to condiments, broth and on shelf next to sugar.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on food contact surface next to condiments and broth.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water in between prep table and reach in dry storage cooler in ware wash area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Heavy build up of grease and food debris on floor around and behind equipment on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar in ware wash area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.