BUFFALO WILD WINGS 707 Inspection – November 5, 2024

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (44F-45F – Cold Holding) in reach-in cooler drawer across from grill. Observed cabbage double panned. Operator stated cabbage was placed in cooler this morning.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers across from grill on cook line soiled/ stained. Also, soda nozzles on soda machine in front service station and underside of nozzles at machine soiled. **Repeat Violation**

Repeat Violation

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing date of birth, trainer ID #.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored rim of hand wash sink in bar. Operator labeled spray bottle of disinfectant. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to soda dispensing machines in front service stations unable to properly air dry. Operator removed multiple cups to have dried properly **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor and pipe at end of kitchen nearest chicken walk-in-cooler soiled/ has accumulation of grease.

Florida Food Watch