SEABOAR SEAFOOD AND BBQ Inspection – September 30, 2024

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**

Warning

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beans, and pork stored in the walk in cooler not date marked. Employee date marked food items **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Light blue solution stored inside

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris Gasket soiled on cooler drawers **Repeat Violation**

Repeat Violation

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment reuse Milk gallon cartons to store ranch dressing

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall of triple sink

Florida Food Watch