Inspection Report

Florida DBPR Inspection Report
Enforcement

BEIRUT BAKERY & DELI

11757 SOUTH ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478920
Visit number1
Inspection Visit ID8789917
DBPR license5813431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 **Admin Complaint**

Admin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at reach in cooler in prep area

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken**

Corrective Action Taken
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has meat and cheese turnovers in display case are not on a time plan and don't have time marks. Per operator they were placed in display case less than an hour. Emailed operator time plan and educated con time vs temperature **Corrective Action Taken**

Corrective Action Taken
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef,shredded chicken and roasted chicken quarters not date marked. Per operator food was made yesterday

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee in cup stored on top of reach in cooler at pizza station **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. To go containers and pizza boxes stored directly on floor at front counter by oven

#3Basic08B-12-5

Basic – Stored food not covered. Meat/cheese pies stored on top of display case with no lid

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.