CAFE RISQUE
17035 SE CR 234 · MICANOPY · Alachua County · FL 32667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in wait station, chlorine 200+ ppm. Employee added water to bucket, 50 ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on kitchen prep table. Interior of cook line microwave. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in dish area hand washing sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in reach-in cooler across from cook line. Manager stated potatoes was cooked the previous morning, manager added date mark to potatoes. **Corrected On-Site**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in room next to walk-in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area.
36-11-4Basic – Floors not maintained smooth and durable. Walk-in cooler floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Cook line reach-in freezer.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in room next to walk-in cooler. Lite fixture on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at dish area hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters greasy.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.