Inspection Report

Florida DBPR Inspection Report
Enforcement

CJ CRAB HOUSE AND SEAFOOD

5892 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478929
Visit number1
Inspection Visit ID8789926
DBPR license2600420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**

Admin Complaint
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, open case of raw chicken stored on case of raw shrimp. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F – Cold Holding). Employee steed crabs in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F – Cold Holding); shell eggs (50F – Cold Holding); boiled eggs (49F – Cold Holding). Employee stated all eggs received 1.5 hours earlier, crabs in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Storage by walk-in freezer, can of WD-40 stored next to bag of flour. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in kitchen. Ice deflector and interior sides in ice machine in kitchen. Interior of microwaves at front counter. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment at front counter. Floor throughout back kitchen area. Floor in both restrooms in establishment. Floor under triple sink in kitchen. Floor in walk-in freezer. Wall under triple sink in kitchen. Walls in walk-in cooler. Multiple ceiling tiles in kitchen. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop on one seasoning container has handle touching product. **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in kitchen. **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shows rust at bottom. Walk in freezer door threshold is rusted. Mop sink in kitchen is cracked. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for reach in coolers and walk-in cooler in kitchen. Door slides on front counter reach-in coolers.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen, open drink in glass door reach-in cooler.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen, turkey necks thawing in sink in standing water. Employee turned on water. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet towel on counter at microwaves

Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.