TASTE OF ASIA
8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles, walk in freezer. Raw fish over cut cabbage, walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut roast pork 44F, prep table less than 4 hours. Raw chicken wings 45F, glass reach in cooler for less than 4 hours.
Intermediate 3
52-06-4Intermediate – Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets./advertised fried scallops on menu but served scallop flavored nuggets. **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./both kitchen hand sinks blocked by food cart/ **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./steamed shrimp, steamed chicken, egg rolls, fried rice in walk in cooler.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop fried rice, walk in cooler. Bowl used to scoop cooked chicken, cook line glass reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on food storage shelf, outside walk in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair./reach in chest freezer door broken/back dining room.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under deep fryers soiled. Walk in cooler floor soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor./a bucket of sauce on walk in cooler floor.
14-69-4Basic – Ice buildup in reach-in freezer/back dining room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Sugar and flour containers exterior soiled.
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.