VILLAGE MARKET AT WATERSOUND TOWN CENTER
86 N WATERSOUND PKWY · PANAMA CITY · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment updated license during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collards 113F (10:00-11:00), bacon jam 135F. Black beans 120F, rice 114F ( 10:00-11:00), grits, 183F, grit greens 154F. Employee reheated items to 165F or higher. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher unable to provide test strips.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface at tea urns in wait station.
08B-38-4Basic – Food stored on floor. Case of grouper stored on floor in walk in freezer.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 74F (10:30-11:00). Employee placed grouper in walk in cooler. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Provided sight to establishment. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- grouper 74F (10:30-11:00). Grouper being thawed in standing water in 2 compartment sink.
Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.