Inspection Report

Florida DBPR Inspection Report
Enforcement

RHONDA'S RIDGE ROAD TAVERN

6205 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478948
Visit number1
Inspection Visit ID8789945
DBPR license6113960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024inspection app showed that license was paid. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In refrigerator- raw hamburger in ziplock bag over cooked taco meat, hamburger moved to freezer **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated 2/14, hot dogs dated 2/12, see stop sale

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce dated 2/14, hot dogs dated 2/12, see stop sale In refrigerator-taco meat (47F – Cold Holding); butter stick (50F – Cold Holding); shredded mixed cheese (49F – Cold Holding); cheese sauce (49F – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator-raw hamburger (48F – Cold Holding); moved to freezer , taco meat (47F – Cold Holding); butter stick (50F – Cold Holding); shredded mixed cheese (49F – Cold Holding); cheese sauce (49F – Cold Holding) temperatures it taken today.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board in sink in kitchen, removed **Corrected On-Site**

Corrected On-Site
#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Cooks hamburgers to order, medium. Gave operator consumer advisory poster and it was posted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.