TOKYO
450 SR 13 N STE 105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began came into work and began to handle clean utensils and equipment without washing hands first. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees washing and rinsing bowls and containers in triple sink, but did not sanitize them before placing items out to dry.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Insect, ant and roach, and flying insect household pesticides under front counter and in back storage room in kitchen, per operator they have been using all of the pesticides inside establishment.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen across from cook line. 1 live roach inside small refrigerator next to prep table in kitchen across from kitchen. 2 live roaches in bottom shelf of prep table in kitchen across from cook line. Approximately 5 live roaches underneath drain boards of dish washing machine along wall and floor. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tempura batter at 81F siting out since 11am and tapioca pearls at 74F sitting out since 12:30 pm held on a 6 hour time frame per time markings on counter on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F – Cold Holding); spring rolls (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw chicken (48F – Cold Holding); corn (47F – Cold Holding); cooked eggs (46F – Cold Holding); bean sprouts (46F – Cold Holding); bamboo shoots (46F – Cold Holding); fish cakes (45F – Cold Holding) in small reach in cooler in kitchen across from cook line, per operator doors have been consistently open for several hours. **Repeat Violation** **Admin Complaint**
03F-07-5High Priority – Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Tempura batter at 81F siting out since 11am and tapioca pearls at 74F sitting out since 12:30 pm held on a 6 hour time frame per time markings on counter on cook line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Windex stored with bottles of sauce and peanuts in cabinet at front counter.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Karb sticks with cream cheese (49F – Cooling, after 45 minutes 49F); cream cheese (46F – Cooling, after 45 minutes 45F); boiled eggs (47F – Cooling, after 45 minutes 47F) all items tightly covered in walk in cooler, operator began to remove covers during inspection. **Corrective Action Taken**
Basic 2
35A-03-4Basic – Dead roaches on premises. Approximately 30 dead roaches around fryer and wok station on cook line. Approximately 13 dead roaches along wall along prep line across from cook line and around corner under drain boards of dish machine. Approximately 4 dead roaches under cook line behind rice cooker and grill. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.