BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 small flying insects next to flower and dry storage -17 small flying insects in trash can next to dish storage and cheese cooler -12 small flying insects inside of meat grinder -30+ small flying insects inside bag of onions stored on floor **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw meet with unwashed vegetables
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. -bag of rice stored on floor next to 3 compartment sink -bag of onions stored on floor next to meat slicer -various buckets of unlabeled food products stored directly on floor next to dough mixer
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough roller has heavy accumulation of flower
08B-12-5Basic – Stored food not covered. -oil bins stored on shelves not covered from contamination
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.