KINFOLKS CHICKEN AND MORE LLC Inspection – August 12, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gloves , rags in the hws **Corrected On-Site**

Corrected On-Site

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

#11Intermediate27-06-4

Intermediate – No hot running water in the establishment. **Warning**

Warning

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.white substance

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed the tongs on the stove door

#4Basic22-08-4

Basic – Interior microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch