Inspection Report

Florida DBPR Inspection Report
Warning

YOGURBELLA

9118 STRADA PL STE 8165 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478991
Visit number1
Inspection Visit ID8789988
DBPR license2103151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expiration 12/1/2024, not posted in establishment or available upon request. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Various chemicals storage not segregated from food items, found on floor of bathroom. **Warning**

Warning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached . **Warning**

Warning

Intermediate 5

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink. Advised employee to use hand washing sink only. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for cleaning sponges storage. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service. **Warning**

Warning
#3Basic08B-37-4

Basic – Food stored in a prohibited area. Food items stored in restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.