ITALIAN SLICE EATERY
6901 22 AVE N UNIT VC08 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started preparing food with gloves but did not wash hands before preparing food. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open package of calamari over French fries in reach in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked chicken in reach in fridge. Employee moved. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Roll of trash bags in hand wash sink near freezer. Spoon and bowl in hand wash sink near grill. Employee removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Hand wash sink near pizza oven. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Employee used soup from three compartment sink. Hand wash sink near pizza oven. Employee found paper towels during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 8-21 no date mark employee put date mark on. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled. Employee put label on bottle during inspection.AÂ **Corrected On-Site** **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured. Employee secured during inspection. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Water and soda for customers on floor near pos system. Employee moved. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Grill soiled **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on deli cooler. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed everything from bucket and put on bleach and water retested. Was 0 ppm now 50 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.