Inspection Report

Florida DBPR Inspection Report
Enforcement

PRONTO PIZZA

303 SE 17 ST, CHURCHILL SQUARE PL · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479024
Visit number1
Inspection Visit ID8790021
DBPR license5202510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**

Admin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One container of Chicken at 46F in reach in cooler left all night. Manager discarded

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One container of Chicken at 46F in reach in cooler left all night. Manager discarded

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate 2

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection with four employee handling food.

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in back kitchen. Manager turned on **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom. Manager placed covered trash can in women's rest room. **Corrected On-Site**

Corrected On-Site
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold heat lamp in place above pizza holding area at front counter.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored above prep table in back kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Case of plastic bottled water on the floor and two bags of onions on the floor in the walk-in-cooler. Manager placed items on shelf.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected at front counter. Manager inverted trays. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of the reach in cooler in kitchen

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink.

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.