Inspection Report

Florida DBPR Inspection Report
Enforcement

MIKE'S CAFE AND OYSTER BAR

17554 FRONT BEACH RD · PANAMA CITY BCH · Bay County · FL 324132050

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479047
Visit number1
Inspection Visit ID8790044
DBPR license1302920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08B-56-4

High Priority – Bottles stored in ice used for drinks. Observed 4 bottles of mixers at bar stored in ice used for drinks. Bartender removed bottles, melted ice and restocked. **Corrected On-Site**

Corrected On-Site
#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed gumbo 52F in walk in cooler. Manager states made yesterday and held overnight. Manager also threw product away.

#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed gumbo 52F in walk in cooler. Manager states made yesterday and held overnight. Manager also threw product away.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over salad dressing in walk in cooler outside and raw shrimp stored over bread in reach in cooler in steam area. Employees moved all raw products to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags dated with wrong dates.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of spoons in hand wash sink next to dish area. Manager removed.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler in oyster bar area with build up of dust on ceiling next to vents.

Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.