SANDWICH HOUSE
5141 BEACH BLVD · JACKSONVILLE · Duval County · FL 322075021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked something from floor and then grabbed raw sausage, explained to him and he washed hands, discarded raw sausage **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes and didn't sanitize them, explained to her
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, cheese, **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f ham, turkey, cheeses, in reach in cooler at 45f, overnight, stop sale **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 6 months **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 people touching food **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and cook for 4 months, one person read it **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for 4 months
Basic 13
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at prep area, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse above oil jug and to go containers in box, employee moved it **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
08B-38-4Basic – Food stored on floor. Oil jug, employee placed it on shelf **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes for customers to grab and go, front counter **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, emailed one **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, employee cleaned it, fan at front counter **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under slicer
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates not inverted in shed
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above hot dogs, rearranged upright cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.