COYOTE ROJOS II
214 BROAD ST · GROVELAND · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects in dry storage area around onions. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sour cream in walk in cooler -raw pork over washed mushrooms in reach in cooler on cook line **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ground beef (124F – Hot Holding) on cook line above oven, held less than four hours per operator. Operator moved to pot for rapid reheat. After 30 minutes 168F **Corrected On-Site**
Intermediate 6
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -employee scooping ice and making drinks at server station.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in upright reach in cooler by soda station
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters by ice machine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-05-4Basic – Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -to go container of personal food stored with tortillas in walk in cooler -eggs in upright reach in cooler by soda station -employee beverages in upright reach in cooler by soda station.. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall by dishmachine
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container by tea station. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors -gaskets on reach in coolers on cook line -underside of coffee maker
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -upright reach in cooler by soda station
08B-12-5Basic – Stored food not covered. -flour in back storage area -cooked chicken wings in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped onions in vegetable walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at handwashing sink by dish area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar container by tea station
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.