TENDERS
12226 CORPORATE BLVD #166 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce, sliced tomatoes, sliced cheese kept in reach in cooler by expo line with temperatures of 47To 50F for over 4 hours
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked tenders kept in cook,one for less than 4 hrs with temperature of 91 F. Ask owner to reheat up to 165F **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Owner filled bucket for egg wash in hand sink located in cook line .
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on breading station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Owner preparing orders and employee making prep with no hair restraints.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.