Inspection Report

Florida DBPR Inspection Report
Enforcement

MERGUEZ RESTAURANT

11951 INTERNATIONAL DR STE C8 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479088
Visit number1
Inspection Visit ID8790085
DBPR license5813265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (68F – Cold Holding) sitting in triple sink. Operator will place in cooler **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (88F – Hot Holding sitting on prep table. Operator will reheat to proper minimum temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in any cooler. Operator will date mark all items over 24 hrs **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Behind front counter

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Stored at trip,e sink

#2Basic08B-38-4

Basic – Food stored on floor. Chicken in bustub on floor under triple sink **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator will place under running water **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.