TERIYAKI HA HA
10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of hoisin and oyster sauce, and baby corn on rack in ware washing area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings and raw shrimp over cut cabbage in standing reach in cooler at end of cook line. Raw chicken over broccoli and onions in walk in cooler Raw shrimp over boy choy in walk in cooler Raw pork over cabbages in walk in cooler Also raw pork, removed from original packaging, over steam buns in reach in freezer chest. Also raw chicken,removed from original packaging, stored over raw scallops in standing reach in freezer. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (58F – Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per operator noodles have been there less then 1 hour, noddles moved to bottom of cooler. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom Also no soap at hand wash station by walk in cooler. Exterior of wok station on cook line.
16-28-4Intermediate – Two-compartment sink used for warewashing. Employee using 2 compartment sink for ware washing behind make line.
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash sink in men's bathroom. Exterior of hand wash sink by walk in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packs of frozen egg rolls sitting out on counter next to fryers.
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.