THE BISTRO SOUTHERN CAFETERIA Inspection – October 15, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling in the back area shows water damage and in disrepair.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair,on the front line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on the kitchen floor.

#4Basic36-62-4

Basic – Light not functioning, back storage and prep area.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and cooking equipment.

Florida Food Watch