Inspection Report

Florida DBPR Inspection Report
Warning

TREEMENDOUS BBQ

8927 HERLONG RD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479146
Visit number1
Inspection Visit ID8790143
DBPR license2614094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over opened container of pork brisket. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potato salad and Cole slaw stored in standing reach in cooler at corner of kitchen with temperatures of 48-56F. Person in charge stated items in reach in cooler had finished being prepped then placed in reach in cooler and been in cooler for 4+ hours. Cooked potato salad (52-56F – Cold Holding); Cole slaw (48-51F – Cold Holding)

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato salad and Cole slaw stored in standing reach in cooler at corner of kitchen with temperatures of 48-56F. Person in charge stated items in reach in cooler had finished being prepped then placed in reach in cooler and been in cooler for 4+ hours. Cooked potato salad (52-56F – Cold Holding); Cole slaw (48-51F – Cold Holding)

Intermediate 1

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee on cook line able to provide proof of state approved food handler training. **Warning**

Warning

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 50+ dead flying insects in flying insect trap near rear exit of kitchen.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed shared restroom near soda tower with no covered waste receptacle.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker stored on top of heating unit next to steam table. Employee jacket stored on prep table next to steam table in kitchen. Person in charge moved all employee items to designated storage locations. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed; multiple bags of ice stored on floor in walk in-freezer at rear of establishment. Multiple boxes of raw chicken stored on floor under storage rack in walk in-freezer at rear of establishment.

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both dumpsters and grease receptacle stored on soil next to dumpster pad.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up under fans in walk in-freezer at rear of establishment. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in back kitchen area across from smoker with food debris build up.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above cook line with no proper shielding.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on walk-in cooler door and frame soiled and in disrepair. Hood filters above cook line soiled with grease build up. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. Observed lid to both dumpsters at rear exterior of establishment. Person in charge closed lids. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.