WOODYARD GRILL
102 NW 250 ST · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. On shelf inside walk-in cooler: One container of gravy with date mark of 6/30. One container of Lima beans with date mark of 8/27. One container of geese sauce with date mark of 8/25. One container of sausage patties with date mark of 8/26. **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Nine red onions soiled with mold-like substance stored inside grey pan on shelf in prep area. Manager stated the onions were washed before being placed into pan. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in bar area near bar entrance. Two flies flying in back of kitchen near dish machine. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing heavy duty glass cleaner stored on shelf directly above paper cups and takeout cup lids above handwashing sink in bar area. Employee removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Interior walls of ice machine soiled with lime-like substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled towel stored down inside handwashing sink in prep area. Employee removed towel from sink during this inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin containing ranch dressing made with buttermilk with date mark of 8/28 inside cooler in server station. Manager stated the date mark was incorrect and the ranch was made on 9/3 and added proper date mark during this inspection. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored down inside clear plastic bin containing breading at cookline.
36-36-4Basic – Ceiling tile missing. One missing ceiling tile in kitchen near back door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of box containing napkins inside exterior storage shed. Manager removed backpack from area during this inspection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter near fountain machine in bar area.
14-38-4Basic – Food storage container/container lid cracked or broken. One cracked pan and one cracked ice bucket on clean dish shelf in back of kitchen.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes and bottom shelf inside reach-in freezer near dish machine.
35B-02-4Basic – Insect control device installed over food preparation area. Pest control light installed on wall above coffee mugs in server station. Manager moved mugs away from light during this inspection. **Corrected On-Site** **Repeat Violation**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed over dish machine.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of six plastic pans on clean dish rack in back of kitchen.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain below dish machine. Standing water in bottom of walk-in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Top of wall in kitchen near fryers soiled with grease. Ceiling tiles in ware wash area heavily stained. Ceiling tile near clean dish rack soiled with dust.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.