RODIE'S PLACE
5115 N OCEAN SHORE BLVD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed person touch cloth around his waste.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without first washing his hands. He came from back area to front.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 112F. Person in charge reheated to proper temperature. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in container. Person in charge discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes cooking outside uncovered.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top; lettuce 52F; ( – Cold Holding). Lettuce was above fill line. Placed inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in back of machine.
21-05-5Basic – Cloth used as a food-contact surface. Cloth lining shell egg container. Person in charge removed.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawing Fish thawing in vacuum bags. Person in charge cut bags open. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler in storage. Person in charge removed. **Corrected On-Site**
08B-32-4Basic – Food being prepared outside. Potatoes of burner outside cooking uncovered. Person in charge discarded. **Admin Complaint**
08B-38-4Basic – Food stored on floor. Case of vinegar on floor. Person in charge moved vinegar to store properly. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 113F. Reheated to 135F. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Person in charge re-washed container. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of lids on floor in storage area. Person in charge moved lids. **Corrected On-Site** **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on case of single service cups.
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.