TERRACE GRILL- 299 N FEDERAL MASTER LLC
299 FEDERAL HWY, GROUND FLOOR · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station – low boy – milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – lower section of open top unit – cream (46F); raw shrimp (45F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. Cookline – flip top – 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. Coffee station – low boy – milk (46F); cream (46F); butter (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed foul odor from inside unit. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Walk in cooler – Raw fish stored over ready-to-eat polenta. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam and oyster tags not marked with last date served. Reviewed proper procedures. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler – Pomodoro sauce. Reviewed proper procedures and operator properly date marked. **Corrected On-Site** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – 2 containers cooked shrimp (50F). Per operator items were removed from walk in and placed in this unit 45 minutes ago. No items prepped or portioned today. Observed ice buildup in back of unit. Operator moved item back to walk in to quick chill. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer – around fan and at door. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 73F. Operator moved to heat source. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.