LATINO GROCERY SPANISH FOOD INC
2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of beef and pork at the reach-in freezer .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad mix (72F – Cold Holding); potatoes salad (72F – Cold Holding). **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (72F – Cold Holding); potatoes salad (72F – Cold Holding) **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans-cooked chicken-pork cooked Saturday July 13 no label .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employee .
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the rice .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver Fork and spoon stored on top of the 3 compartment sink .
08B-38-4Basic – Food stored on floor. Container of chicken stored on the floor . **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach -in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf .
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken left Standing water at bucket and stored at the floor .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label at the salt .
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.