RAMEN HOUSE
2708 SW COLLEGE RD SUITE 203 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw chicken stored on top of pans containing cooked chicken and cooked shrimp inside refrigerated make-table at cookline. Manager removed chicken from area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: chicken (52F – Cold Holding). Chicken stored inside a bowl on top of other pans above the safe load line. Manager stated the chicken was not there for long and voluntarily discarded it during this inspection. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at cookline: chicken broth (117F – Hot Holding); pork broth (115F – Hot Holding). Manager stated both were reheated on the stovetop and placed into the unit approximately three hours prior. Manager reheated both in the stovetop during this inspection. chicken broth (117F 3:20: 208F 3:40 – Reheating); pork broth (115F 3:20: 196F 3:40 – Reheating) **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips unavailable. Quaternary ammonium sanitizer is in-place at the three compartment sink. Manager stated they usually use bleach to sanitize dishes.
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of prep table in back of kitchen. Manager discarded cardboard during this inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent above ice machine in back of kitchen soiled with dust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline dripping with grease. Gaskets on reach-in freezer doors in back of kitchen soiled with mold-like substance. Bottom of reach-in freezer in back of kitchen soiled with food debris.
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.