Inspection Report

Florida DBPR Inspection Report
Enforcement

BISTRO PARADISE RESTAURANT & BAR

737 N APOPKA VINELAND RD STE 100 · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479240
Visit number1
Inspection Visit ID8790237
DBPR license5815280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58F – Cold Holding) ambient in lower cooler in kitchen.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (58F – Cold Holding); pork (56F – Cold Holding); rice (56F – Cold Holding); beef sauce (56F – Cold Holding) From yesterday stated by staff. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (58F – Cold Holding); pork (56F – Cold Holding); rice (56F – Cold Holding); beef sauce (56F – Cold Holding) **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (101F – Hot Holding); black rice with peas (101F – Hot Holding. Less than 4 hours manager turned up heat on steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. beef in reach in cooler.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of counter next to equipment.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler holding eggs.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar area. Manager wrote a sign. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Wings in reach in cooler. Staff covered. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.