Basic – Bathroom door left open other than during cleaning or maintenance. -in back area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back prep area

Basic – Dead roaches on premises. -1 dead roach on floor by base of wall near mixer/prep table

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Floor area(s) covered with standing water. -in back near dish pit

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -inside grey bin in back prep area under table

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area under pizza disc storage area above dough station

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooler in back near back door

Basic – Reach-in cooler shelves with rust that has pitted the surface. -cooler in back near back door

Basic – Self-closing device on bathroom door disconnected/broken.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -glue stored above prep table in back, next to seasoning

Basic – Working containers of food removed from original container not identified by common name. -dough flour