Inspection Report

Florida DBPR Inspection Report
Enforcement

NICK CARIBBEAN RESTAURANT

14530 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33161

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3479244
Visit number1
Inspection Visit ID8790241
DBPR license2324206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**

Admin Complaint

Intermediate 6

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter no paper towels. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junior, Rose, Marilou. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door in disrepair. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water inside walk in cooler. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by kitchen door. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.