Inspection Report

Florida DBPR Inspection Report
Completed

ROBOTO TOKYO GRILL TENNESSEE LLC

1350 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479250
Visit number1
Inspection Visit ID8790247
DBPR license4703348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta 51F covered in deep container at walk in cooler. Per manager cooked and cooling since yesterday. See stop sale. Observed raw beef 53F at 2:00, ambient cooling since 1:00, down to 51F at 3:00. Improper cooling rate, large amount of beef cooling in deep container not allowing proper cooling. Manager stored in shallow container and iced beef during inspection.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu and cooked pasta.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cook Line Reach in Cooler at 2:30: beef 50F, tofu 48F, Per manager tofu held since yesterday. See stop sale. Beef held since 11:00. Cook Line Make Table at 2:30: beef 45F, raw chicken 45F, pasta 47F. Per manager food items transferred from walk in cooler at 2:15. Manager iced food items during inspection. New temperatures at 3:00: Cook Line Reach in Cooler: beef 42F, Cook Line Make Table: beef 40F, raw chicken 41F, pasta 40F

Stop Sale

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on walk in cooler door handle.

#2Basic36-32-5

Basic – Ceiling leaking water at prep and storage areas. No apparent contamination observed.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed food service license expired 06-01-24. Provided operator with self print license instructions via email during inspection.

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.