SHIPWRECK RAW BAR Inspection – August 7, 2024

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area. **Repeat Violation**

Repeat Violation

#10Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed out Consumer advisory for oysters,and placed them on the walls so customers could see them. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured,by the restrooms.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup setting on the cutting board of the cook line.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#5Basic22-08-4

Basic – Interior of oven/ has accumulation of black substance/grease/food debris/ interior and exterior.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, by the ice machine.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored above the reach in cooler. Employee remove sanitation bucket and stored it correctly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch