CICIS PIZZA
410 BLANDING BLVD SUITE 5 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dished onto dish rack then began to put away clean pans from the dishwasher without washing hands first. Manager spoke with employee on proper handwashing. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. While inspecting women's restroom, employee used the restroom and washed hands with no soap. Inspector asked employee to wash hands and use soap. Employee washed hands again with no soap. Manager then came to restroom area and asked employee to wash hands with soap. Employee used the soap. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee bring pizza pan to the dish room, washed the pan with a scrub brush and soap, rinsed the pan and then took a towel hanging on the shelf by the dishmachine and dried the pan and brought the pan out front and placed in stack of clean pizza pans. Inspector notified manager, employee returned pan to the dish room for sanitizing.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, prepared pizzas (105F/105F/114F/128F – Hot Holding) and cheese bread (113F – Hot Holding). Per manager all pizzas placed on buffet line between 5-10 minutes prior. Manager voluntarily discarded all pizzas and cheese bread. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate front and back has black mold-like substance. Lever for ice chute on dining room drink machine has black and pink slime substance. **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for 4 employees under 60 days of employment, per manager. Provided DBPR Form HR 5030-103.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager only able to show screenshots on cellphone of all employee food handler training.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in croutons under buffet line.
21-17-4Basic – Clean linens stored on floor. Multiple bags of clean wiping cloths stored on the floor in storage room by back exit.
29-18-4Basic – Drain cover(s) missing. Drain covers missing at the three compartment, at the bag in box soda rack and at the utility sink at prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to food and/or clean equipment/utensils. Multiple open employee beverages on dry storage rack next to the handwash sink are stored over brownie mix and pasta sauce. Employee removed all beverages. **Corrected On-Site**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Wall at dishmachine is soiled. Walk in cooler fan guards have dust/debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with heavy grease/debris build up.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above pizza oven has grease build up. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door self-closure is disconnected. Also, door does not close tightly, daylight can be seen around the threshold framing.
24-17-4Basic – Silverware/utensils/pans/dishes dried with a towel/cloth. One employee dried pizza pan with a towel. One employee began to dry pan inserts with a towel. Manager spoke to employee about air drying the dishes. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on top of open and unopened jalapeño slices in walk in cooler.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.