Inspection Report

Florida DBPR Inspection Report
Warning

PULLMAN MIAMI AIRPORT LA RIVIERA BAKERY KITCHEN

5800 BLUE LAGOON DR · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479269
Visit number1
Inspection Visit ID8790266
DBPR license2332571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 **Admin Complaint**

Admin Complaint

Intermediate 3

#10Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Observed three compartment sink removed from bakery kitchen. As per operator, all preparation and cleaning is done in main kitchen under license : 2319235. **Warning**

Warning
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed in bakery three compartment sink removed from kitchen, single prep sink only. **Warning**

Warning
#12Intermediate31A-04-4

Intermediate – Observed Three Compartment sink removed from food preparation/dishwashing area in bakery kitchen. Must be reinstalled in the same location where removed. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water next to grill at 85F **Warning**

Warning
#3Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.observed standing water in walk in where beer is kept. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in bakery. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on microwave and on table next to deli slicer. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.