CHOPSTIX CHINESE RESTAURANT
4300 W LAKE MARY BLVD STE 1020 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – shelled eggs over unwashed cabbage in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over raw beef in walk in cooler **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at triple sink. Manager moved. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOKLINE COOLER: – eggroll (46F – Cold Holding); – dumplings (46F – Cold Holding); – breaded chicken (46F – Cold Holding); – pooled eggs (46F – Cold Holding) Manager states doors open too long during busy hours. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – manager not able to locate certificates. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. – establishment using Purox brand bleach. Manufacturer instructions for use does not include sanitizing. – employee went to store. Brought back regular bleach. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – squeeze bottle of oven cleaner. Manager added label. **Corrected On-Site** **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook line employee **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. – license is No Seating. Establishment has tables and chairs with customers sitting for lunch. – provided seating change evaluation form. **Warning**
08B-38-4Basic – Food stored on floor. – jugs of cooking oil. Manager moved. **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. – hood filter removed and temporary, portable A/C exhaust piped into open space of missing hood filter **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter baffles soiled **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.