VICAR'S LANDING OAK BRIDGE
251 ENGLISH OAK LN · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. seafood gumbo (52F,49F – Cooling) in walk in cooler in large deep covered containers, per manager gumbo was made yesterday and placed in walk in cooler without any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. seafood gumbo (52F,49F – Cooling) in walk in cooler in large deep covered containers, per manager gumbo was made yesterday and placed in walk in cooler without any additional preparation.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024, operator renewed during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed olives (56F – Cold Holding) sitting out at bar area on top of ice bin, per employee olives where taken out of cooler 1 hour ago and get discarded after diner, suggested olives be placed on time control, olives placed back in cooler. shrimp (47F – Cold Holding) sitting on top of other containers in top section of reach in cooler in prep area at bar, per manager container has been consistently taken in and out for approximately 2 hours, container moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Paper towels stored with bottles of bleach and under various chemicals bottles in back storage area, towels moved. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags missing dates. Also tags not kept in chronological order. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. seafood gumbo (52F,49F – Cooling) in walk in cooler in large deep covered containers, per manager gumbo was made yesterday and placed in walk in cooler without any additional preparation.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming units on make line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. At hand wash station in back service area by exit.
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of salad mix, chicken salad, and fruit salad in grab and go reach in cooler by bar missing address. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.