TREASURE CAMP
15249 NW 46 LN · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is approved for a maximum of 50 seats. Establishment has 50 seats indoors and 85 seats outdoors, making the total seats 135. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Manager stated they are obtaining permits to install a new septic system. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on shelf directly above box containing butter in reach-in cooler near front counter. Manager moved eggs to shelf below butter during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 12 reduced oxygen packages of mahi mahi completely thawed inside the sealed packaging inside reach-in cooler at cookline. Packaging does have a label indicating it must be removed from packaging prior to thawing. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Inside reach-in cooler at cookline: pasta (46F – Cold Holding). Manager stated the pasta has been held inside unit overnight and has not been removed from the cooler today. 2. Inside reach-in beer cooler near front counter: milk (48F – Cold Holding). Manager stated the milk has been stored inside the cooler overnight and has not been removed from the cooler for more than a few seconds. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: pasta (46F – Cold Holding). Manager stated the pasta has been held inside unit overnight and has not been removed from the cooler today. Stop sale issued. 2. Inside reach-in beer cooler near front counter: milk (48F – Cold Holding). Manager stated the milk has been stored inside the cooler overnight and has not been removed from the cooler for more than a few seconds. Stop sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline stained. 2. Nozzles of fountain machine near front counter soiled with lime-like substance. **Repeat Violation**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 reduced oxygen packages of mahi mahi completely thawed inside the sealed packaging inside reach-in cooler at cookline. Packaging does have a label indicating it must be removed from packaging prior to thawing. Stop sale issued.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline has deep cut marks.
08B-38-4Basic – Food stored on floor. Frying oil stored directly on floor at front counter. Manager placed frying oil on a milk crate during this inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Manager removed tongs from handle during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of reach-in freezer at cookline soiled with food debris. 2. Area around nozzles of fountain machine near front counter soiled with mold-like substance. 3. Gaskets on cooler and freezer doors throughout establishment soiled with mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Hood above grill soiled with grease. 2. Air vent near cookline soiled with dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large bin of sugar at server station missing label. Manager added proper label during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.