DOUGHFEE LLC
3928 BAYMEADOW RD STE 4 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person In Charge entered from outside then engaged on food prep activities without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person In Charge handled soiled equipment, exterior of coolers and drain cover , then did not wash hands, then engaged in food preparation activities. Inspector intervened. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Person In Charge washed hands in sink but did not use soap. ( no soap available) . Inspector intervened. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over ready to eat open bag of sliced turkey deli meats and sliced cheese. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Person In Charge handled soiled used plates form customer then engaged in food preparation activities without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at 84° made about 7 am. Moved by manager to hot hold. Reheated to 177°. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , stainless steel cleaner , next to cocoa powder bag on shelf in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen. **Warning**
Intermediate 11
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple opened milk jugs opened few days ago with no date mark. Opened deli meats , turkey , sliced cheese opened few days ago with no date mark. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use tray of shell eggs with raw egg debris over ready to eat food , deli meats , in kitchen cooler. Moved by manager. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked with multiple items , rags, utensils in sink. Moved by manager. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in frontline Hand Wash Sink. Spoon. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any Hand Wash Sinks in kitchen. Replaced by manger. **Corrective Action Taken** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no Probe thermometer available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at any Hand Wash Sinks in kitchen **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of multiple equipment/coolers including handles to coolers. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear prep. **Warning**
08B-38-4Basic – Food stored on floor. Bag of in use, opened flour on floor by rear of kitchen. Unopened bag of flour on floor in dry goods room. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior of kitchen microwave. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of all equipment , microwave exterior, exterior of bulk food containers, counters and shelves throughout. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand Wash Sink by Three compartment sink in disrepair. Waste line removed from Hand Wash Sink causing leak when used. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers in kitchen and frontline. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service food containers on floor. Moved by manager. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Uncovered tray of sliced almonds in cooler. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.