BIGGIES 5 POINTS RIVERSIDE
1053 PARK STREET · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over French fries in triple door freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (70F – Cold Holding); pepperoni (65F – Cold Holding); cut tomato (65F – Cold Holding); ham (66F – Cold Holding); ricotta cheese (70F – Cold Holding); meatballs (64F – Cold Holding); cheese (66F – Cold Holding); pizza sauce (64F – Cold Holding) food items are stored in pizza make table, per employee food items were just stocked for dinner time. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee wrote time marking **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with clean dishes, chemical spray bottle stored on cart with dry storage food items. Dish detergent stored on shelf with clean dishes
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Stained Cutting board on pizza prep table
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution in kitchen area
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in kitchen area
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in server area across from pizza oven.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of flip top cooler 74.7F door is hanging of hinges.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf near triple sink
14-11-5Basic – Equipment in poor repair. Water leaking in the walk in cooler into clear buckets Door hanging on flip top cooler (pizza make table)
36-11-4Basic – Floors not maintained smooth and durable. Hole in floor near pizza prep area
08B-38-4Basic – Food stored on floor. Cases of oil stored on floor near walk in cooler, connected bag in box fountain drinks stored on floor in server area
25-05-4Basic – Single-service articles improperly stored. Pizza boxes and foam cups stored on floor
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.