Inspection Report

Florida DBPR Inspection Report
Warning

MERMAID'S SEAFOOD AND OYSTER BAR

3299 MAIN ST · COTTONDALE · Jackson County · FL 32431

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479358
Visit number1
Inspection Visit ID8790355
DBPR license4200572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings 44F at 2:13, per Cook wings were cooked yesterday. See stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings 44F at 2:13, per Cook wings were cooked yesterday. See stop sale.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license. License expired 06/01/2024. Owner renewed license over phone during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 71F, diced tomatoes 73F, cut cabbage 64F, cut Roma tomatoes 71F in 3 door cooler. Per cook approximately 3 hours, Cook placed items inside chest freezer. New temperatures after 45 mins, cut Roma tomatoes 36F, diced tomatoes 35F, shredded cheese 41F, shredded cabbage 41F, **Corrected On-Site**

Corrected On-Site

Intermediate 8

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk opened 2 days ago, per Cook with no date mark on it. Cook date marked. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with buildup of food debris and green mold-like substance.

#9Intermediate31A-09-4

Intermediate – Inaccessible hand wash sink in dry storage area with boxes piled on it. Boxes moved at time of inspection. Inaccessible hand wash sink in server station blocked with server tray. Tray moved during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show hand wash sink in same room as dish pit. Observed dish pit in new room that is not on plans. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at server station hand wash sink. Cook restocked soap at sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid inside near bar area. Cook labeled spray bottle. **Corrected On-Site**

Corrected On-Site
#14Intermediate27-19-4

Intermediate – Total lack of water at hand wash sink near upright freezer. Operator turned water on at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of cook line door.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wire shelving in walk-in cooler with rust.

Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.