SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT
1500 BEVILLE RD STE 410 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cookline handsink blocked by table **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to drink station
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed dish machine. Establishment has 3 compartment sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – no cold or hot water at handsink on cookline
Basic 7
14-11-5Basic – Equipment in poor repair. -gasket torn on reach in cooler
29-09-4Basic – Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room
08B-38-4Basic – Food stored on floor. -container of flour.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -prep area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.