PUPUSERIA SALVADOREÑA ANDRADE Inspection – November 13, 2024

High Priority 3

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged beef stored over shrimp in reach in freezer

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dishwashing soap stored over bottles of lemon juice next to mop sink

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb behind establishment

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any proof of food handler certificates for employees hired more than 60 days ago **Warning**

Warning

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ware rack located next to cookline hand wash sink. Clean dishes exposed to splash.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cookline. Manager removed and placed in dishwash area **Corrective Action Taken**

Corrective Action Taken

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour )

Florida Food Watch