Inspection Report

Florida DBPR Inspection Report
Warning

BIGGIE'S PIZZA

311 3 ST N UNIT 101 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479373
Visit number1
Inspection Visit ID8790370
DBPR license2615936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish Machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area. **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license 6-1-2024.

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on and around dish machine. **Warning**

Warning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple pizzas being held on time control without time mark. Manager placed time mark on pizza . **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 6

#12Intermediate53A-16-4

Intermediate – Certified food manager unable to answer basic questions about allergens. Observed manager on duty unable to answer questions regarding Eight food Allergens. Inspector will provide copies of Big 6 foodborne illnesses and Eight food allergens. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled. Observed soda station in dining area soiled with mold like substance around nozzles of unit.

#15Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment adding bar to restaurant without Plans submitted and approved. Called plan review in Tallahassee and they have not received any plans this year for this establishment.

#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training for employees expired. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing sanitizer without labels. Manager placed labels on spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed women's restroom without covered receptacle.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on wall behind dish machine. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed flip top cooler on cook line with torn door gasket.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach door gaskets soiled on cook line.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed employee hand sink without hot water located on cook line.

Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.