NEW CHINA
3801 W GANDY BLVD STE E · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in plastic "thank you" togo handle bags in freezers on cooks line and in kitchen during inspection
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken legs stored over prepped egg rolls and cooked chicken in walk in cooler. Operator moved chicken during inspection **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen at time of inspection. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls on speed rack in walk in cooler not labeled during inspection **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed food containers/bowls in bulk rice and bulk sugar during inspection
14-11-5Basic – Equipment in poor repair. Observed middle door handle on reach in cooler on cooks line broken at time of inspection
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old grease and food debris around equipment on cooks line during inspection **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed food stored on floor in kitchen: – soy sauce and fryer oil stored on prep room floor – buckets of chicken and sauces stored on walk-in cooler floor **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Gaskets on lift top reach in cooler on cooks line soiled with old grease/food debris
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of water stored with customer food in front kitchen reach in cooler. Operator removed during inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fans soiled with mold like substance during inspection **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves at time of inspection
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old grease during inspection
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.