Inspection Report

Florida DBPR Inspection Report
Warning

AMERICANA 50S

1730 US 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3479398
Visit number1
Inspection Visit ID8790395
DBPR license6100397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on prep line washed hands for less than 10 seconds **Warning**

Warning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dish room. 4 live flies in walk in cooler. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat tomatoes white reach in cooler. Employee removed raw beef from fridge. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line by steam table cut tomatoes 58 f American cheese 58 f cooked onions 60 f no temperatures taken held over night ambient air temperature 58 f. Stop sale reach in white cooler : cut ham 48 f cut spinach 52 f raw beef 52 f cut tomatoes 47 f roast beef 47 f ambient air temperature 68 f held overnight no temperatures taken. Walk in cooler ambient air temperature 53 f no temps taken vegetable soup 55 f chicken soup 54 f cook rice 56 f cook potatoes soup 53 f cook noodles 53 f tomato soup 53 f soup 54 f vegetable soup 56 f cooked pork sausage box 56 f cooked pork sausage box 54 f cooked pork sausage box 56 f. Coleslaw 53 f cut lettuce 54 f raw beef,mushrooms 54 f cook beef 53 f lasagna 54 f raw beef 54 f cook noodles 55 f pasteurized cheese 52 f cook eggs 52 f. Wipped butter 60 1 lbs whipped butter package in box individual wrap 720 count 60 f **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter table Cold holding: raw shelled eggs 82 f employee moved to freezer. 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line by steam table cut tomatoes 58 f American cheese 58 f cooked onions 60 f no temperatures taken held over night ambient air temperature 58 f. Stop sale reach in white cooler : cut ham 48 f cut spinach 52 f raw beef 52 f cut tomatoes 47 f roast beef 47 f ambient air temperature 68 f held overnight no temperatures taken. Walk in cooler ambient air temperature 53 f no temps taken vegetable soup 55 f chicken soup 54 f cook rice 56 f cook potatoes soup 53 f cook noodles 53 f tomato soup 53 f soup 54 f vegetable soup 56 f cooked pork sausage box 56 f cooked pork sausage box 54 f cooked pork sausage box 56 f. Coleslaw 53 f cut lettuce 54 f raw beef,mushrooms 54 f cook beef 53 f lasagna 54 f raw beef 54 f cook noodles 55 f pasteurized cheese 52 f cook eggs 52 f. Wipped butter 60 1 lbs whipped butter package in box individual wrap 720 count 60 f **Warning**

WarningStop Sale
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 50-100 ppm discussed with operator to remake solution. Bar area **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pasta cooked rice cooked soup all items in walk in cooler not dated. **Warning**

Warning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee William gouman 7-17-2024 expired. **Warning**

Warning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On white cutting board employee drink. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.