MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, unable to prime line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce and pie in reach in freezer, employee moved items. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 2 on counter by rice cooker, 2 on floor in dry storage room, 3 on top of seasoning container in dry storage room, 4 on top of cornstarch container by Three compartment sink, 3 on dirty dish counter, and 2 inside Handwash sink on cooks line by trash chute. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F – Cold Holding) item sitting out at room temperature, employee stated item was just brought on truck delivery. Item was placed in walk in cooler. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Can opener blade soiled. **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary ammonia strips but dish machine is chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line near Three compartment sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days, all other employees are new. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk in cooler cooked 2 days ago and chicken cooked previous day morning. **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on shelf above reach in cooler on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of onions near hallway to walk in cooler, employee moved jacket. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of fish on floor in walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the handle of seasoning cart on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior silver reach in freezer. Food racks in walk in cooler. Hood filters above cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.