HUNGRY HOWIES
3435 N PINE AVE #203 · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping green peppers and placing in pan and slicer with bare hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on pizza pan at prep table.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken opened yesterday with no date mark. Added. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee currently working has been employed for approximately one year. **Repeat Violation** **Admin Complaint**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of sesame seeds. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wendy's cup on prep table. Also, opened 2 liter on shelf in reach in cooler.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Trays on clean dish shelf stacked together wet.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid over chicken broken. Container on shelf over triple sink soiled.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cutting blade between box and prep table in pizza cutting station.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board with rusted nails holding tickets near hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pink mold like substance around water nozzle of hand sink near front counter.
16-46-4Basic – Old labels stuck to food containers after cleaning. Portioned wings with an old label of 11/8 on bin. Manager removed and replaced with yesterday's date. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. One lid open. Manager stated dumpster used by whole plaza.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Male employee chopping peppers from cardboard box without washing first.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed tomatoes in box over tray of dough. Bag with squash on shelf over dough. Case of unwashed peppers on shelf over dough.
Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.