ANTONIOS NY STYLE PIZZA
164 S HIGHWAY 17 · EAST PALATKA · Putnam County · FL 32131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, chicken (52F – Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line utilizing bare hand contact to handle ready to eat bread for a meatball sub. Discussed use of gloves with employee. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on kitchen cook line around the flip top reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken stored over cooked chicken.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, chicken (52F – Cold Holding) cooked and cooled the previous day and stored in walk in cooler overnight. Chicken container sealed with moisture on the lid. Operator labeled as do not serve.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, meatballs (45F – Cold Holding) stored above the cooling plane. Discussed with operator to stock less product in container. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection pizza held on time as public health control identified in written procedures with no product time marking, discussed with operator to time mark pizza, per operator placed out 5 minutes prior. **Corrective Action Taken**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed two employees wash hands in three compartment sink. Discussed with employees. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on bottom shelf with old food debris on the blade. Mixer at back door with food debris build up. Mold like substance in bulk ice bin along backside. Microwave on cook line with food debris build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store container for coffee creamer. Employee relocated to make the hand wash sink accessible. **Corrective Action Taken** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid employee food handler training certificates at time of inspection. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present at time of inspection. Employee went to store and bought chlorine bleach. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, tomato sauce prepared Saturday with no date marking.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles at end of prep table with no product labeling.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning containers. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pizza circles stored on ground in reuse cardboard chicken boxes. Clean bowls over three compartment sink not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not present in establishment.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on wire shelf over prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag and phone on top of reach in freezer and prep table. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer on cook line with torn door gasket.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Floors behind equipment with food debris. Ceiling over cook line with build up dust on the air vents. Walls in kitchen area with food debris staining.
08B-38-4Basic – Food stored on floor. In the walk in cooler, cooked chicken stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf over cook line accumulation of food debris and grease. Underside of not in use soda dispenser has build up of syrup residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has build up of spilled food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of box for raw chicken to store clean pizza circles under pizza oven.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Exterior back door wedged open with no screens present, observed 2 flies on cook line.
25-05-4Basic – Single-service articles improperly stored. Single service cardboard pizza holders for to go boxes stored on the floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground of the cook line.
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.