Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

3010 54TH AVENUE S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3479420
Visit number1
Inspection Visit ID8790417
DBPR license6215758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and selling food to the public. License expired on 02-01-2024 Operator updated license during inspection. Verified license is current 02-01-2025. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed bell peppers in walk-in cooler. Employee placed raw shell eggs below unwashed bell peppers. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Nadine Morgan not certified within 30 days of promotion.

#11Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Manager provided toilet paper. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling tile in dry-storage room has water damage.

#2Basic14-11-5

Basic – Equipment in poor repair. Storage shelves in rear of kitchen are rusted.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of raw goat thawing at room temperature near walk-in freezer. Operator placed item in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic08B-63-4

Basic – Unpackaged cooked shrimp in an unprotected holding unit in a customer/nonsecure area in dining room. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.